Organic, whole cluster fermentation, unfined, unfiltered, no added SO2.
Joe Swick started his own wine label in 2013 after traveling and working in wine all over the world. He makes a bunch of different wines with grapes sourced from organic and biodynamic vineyards in the Willamette and Columbia of Oregon and Washington.
This Pinot Noir is a gem. Fairly light in body, and best served at cellar temp or with a slight chill. The nose lets you know right away you're in for something a little different- I get coriander, but Abigale just shouts "Dill Pickles!" The palette is brambly and juicy, with a touch of warm kitchen spices (clove, cinnamon) to remind you of the season. Only 4,800 bottles produced, so get em while they last.