Spontaneous fermentation, aged 10 months in the bottle, minimal added SO2.
Grown in sandy soils next to the ocean in Emilia Romagna and that's exactly what it tastes like. Beach vines making beach wines! High acid, wild strawberry and black cherry, and a savory spicy finish. Kick off your shoes, dig your toes into the surf, and sip on this bright, beautiful sparkling pet nat rose. Just 800 cases made a year so get it while the gettin's good and the days are still long and hot.