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Sourdough Bagels + The Works

Sourdough Bagels + The Works

Regular price $55.00
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You have to have a solid gameplan for what you eat on Thanksgiving day before the big feast. There's rarely enough time for breakfast and lunch before an early dinner, so our strategy is to have a more robust mid-day meal and it has traditionally been a lavish bagel spread! These bagels are special. A labor of love by one of our talented cooks Shawn, he's developed this recipe with Maine grown malted barley and they are without a doubt some of the best bagels we have ever had. Includes: 

  • Six Assorted Bagels 
  • Scallion Cream Cheese
  • House Smoked Salmon
  • Smoked Trout Pâté
  • Capers, Cucumbers, Onion, Tomato, Dill 

(Nut Free, Some Items Contains Gluten or Dairy)