We love to cook Indian food. These recipes have been tested and tweaked over the years, we served them at the Our Town Belfast “Dinner on the Bridge” a few years back and also at our annual staff party a couple of years ago. Includes: Chicken Tikka Masala, Saag Paneer, Masoor Dal, Saffron Rice, Grilled Flatbread, Mango Chutney, and Cucumber Raita. There are a lot of flavors to pair with here- I think this zippy, creamy unoaked Chardonnay from Joe Swick might do the trick.
(Nut Free, Contains Dairy, Gluten Free without the Flatbread) Enjoy within 3 days of delivery.
These meals go from the fridge to your plate in 30 minutes or less, and include garnishes and instructions for heating, finishing, and plating.