Joe Swick started his own wine label in 2013 after traveling and working in wine all over the world. He makes a bunch of different wines with grapes sourced from organic and biodynamic vineyards in the Willamette and Columbia of Oregon and Washington. What a fun, special wine. Unlike any Riesling you’ve had. The juice sits on the skins for a week, imparting the pale amber color and imbuing the wine with gentle tannins. It tastes like apples and pears and roses and slate. A real cornucopia!