Our House Smoked Salmon is really to die for, which is why we can't stop coming up with new ways to use it. This time it's featured in a silky parsnip soup with a touch of sherry vinegar and tender cubes of potatoes, finished with a Tarragon-Dill Pistou. The Buttery Buttermilk Biscuits and Smoked Tomato Butter are not just for show! We'll send them along for a perfectly complete meal, and you can make it something really special by pairing with the Joe Swick Wyd? Chardonnay.
(Nut Free, Contains Dairy, Gluten Free without the Biscuit) Enjoy within 4 days of delivery.
These meals go from the fridge to your plate in 30 minutes or less, and include garnishes and instructions for heating, finishing, and plating.