A light but intensely flavored broth made with tamari, lemongrass, kaffir lime leaves, and dried shiitakes for an umami boost. Par-cooked rice noodles with tofu or fresh shrimp to be dropped in by you to finish cooking (OR BOTH!) and so much mint, cilantro, and Spicy Trilly Crisp for garnish. Maybe a faux pho? Oh! And pair it with this delicious Bergerac, I would.
(Nut Free, Gluten Free, Dairy Free, Vegan with Tofu) Enjoy within 3 days of delivery.
These meals go from the fridge to your plate in 30 minutes or less, and include garnishes and instructions for heating, finishing, and plating.